Purple Sherbet Punch - cooking recipe

Ingredients

large bottle Hawaiian Punch
1 pkg. grape Kool-Aid
2 qt. fresh brewed tea
sugar to taste
water
lime sherbet

Preparation

Make 2 quarts fresh tea.
Start the punch with the tea.
Add the Hawaiian Punch, grape Kool-Aid, sugar and water to the tea. Stir good.
Add sugar according to your desire.
Put in refrigerator until cool.
Just before serving, add your sherbet, stir very little.
Ready to serve.