Regal Chicken Salad - cooking recipe

Ingredients
    2 1/2 c. cold, cooked chicken, diced (preferably all white meat)
    1 c. finely diced celery
    3/4 c. white grapes, sliced or halved
    3/4 c. drained pineapple chunks
    1/2 c. chopped pecans or walnuts
    3/4 to 1 tsp. salt
    3/4 c. whipped cream or Cool Whip
    3/4 to 1 c. mayonnaise or salad dressing
Preparation
    Combine first 6 ingredients.
    Toss gently.
    Mix mayonnaise or salad dressing and salt.
    Fold in whipping cream or Cool Whip. Add to chicken mixture.
    Chill.
    To garnish, serve on a bed of lettuce.

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