Spinach Salad(Makes 8 Servings) - cooking recipe

Ingredients

1/4 lb. sliced bacon
1/2 c. sliced onions
2 Tbsp. all-purpose flour
1 c. beef or chicken broth
1/3 c. red wine vinegar
8 c. spinach leaves, torn
2 c. sliced fresh mushrooms

Preparation

In large skillet, over medium-high heat, cook bacon until crisp.
Drain, reserving 1/4 cup drippings.
Crumble bacon; set aside.