Jenny'S Cake - cooking recipe

Ingredients

yellow cake
8 oz. cream cheese
1 pkg. dry vanilla pudding
milk
1 large can crushed pineapple, drained
8 oz. Cool Whip
coconut, nuts and cherries

Preparation

Prepare favorite yellow cake.
Blend cream cheese, dry pudding and a small amount of milk to the consistency of frosting.
Frost cake.
Spread pineapple over frosting.
Cover with Cool Whip. Garnish with nuts, coconut and cherries.