Crab Balls - cooking recipe

Ingredients

1 lb. crab meat
3 eggs, beaten
1 tsp. butter, melted
1 Tbsp. mustard
1/2 - 1 tsp. worcestershire sauce
1 small can Pet milk
salt and pepper to taste
plain bread crumbs

Preparation

Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape.
Deep fry until golden brown. Drain on paper towels.