Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Mix
ingredients
with\tjuice from fruit cocktail until well blended.
Place
in greased pan.
Sprinkle 1/2 cup brown sugar over the top.
Bake 45 minutes at 350\u00b0.