Chicken Tarragon(Makes 4 Servings) - cooking recipe

Ingredients

2 chicken breasts (boneless)
1 c. white wine
1 Tbsp. dried tarragon
4 Tbsp. butter, divided
1/2 c. fresh mushrooms
salt and pepper to taste
1 c. heavy cream

Preparation

Cut chicken into thick julienne strips.
Add tarragon to wine, let stand 30 minutes.
In skillet, melt 2 tablespoons of butter over medium heat and saute mushrooms.
Remove mushrooms from skillet and set aside.