Creole Corn - cooking recipe

Ingredients

1/3 C chopped celery
1/3 C chopped green pepper
2 tsp olive oil
1 pkg (10 oz) frozen whole kernel corn, defrosted, OR 1 can (12-16 oz) drained
1 can (8 oz) tomato sauce
1 can (4 oz) mushroom stems and pieces, drained
1 tomato, peeled and chopped
2 tsp brown sugar
1/2 tsp onion powder
1/8 tsp garlic powder
1/8 tsp salt
Dash black pepper
1 Tbsp catsup

Preparation

In 1 1/2 qt. casserole, combine celery, green pepper and oil. Cover.
Microwave at High 2 to 2 1/2 minutes or until tender.