Sour Cream Corn Bread - cooking recipe
Ingredients
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1 c. flour
1 c. corn meal
1 egg, beaten
1/3 c. milk
4 Tbsp. margarine, melted
1 c. sour cream
1/4 c. oil
Preparation
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Combine flour and corn meal.
Add milk and margarine; mix. Add egg and sour cream; stir until blended.
Heat the oil in iron skillet; sprinkle with corn meal.
Pour in mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
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