Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1 egg, beaten
1/3 c. milk
4 Tbsp. margarine, melted
1 c. sour cream
1/4 c. oil

Preparation

Combine flour and corn meal.
Add milk and margarine; mix. Add egg and sour cream; stir until blended.
Heat the oil in iron skillet; sprinkle with corn meal.
Pour in mixture.
Bake at 400\u00b0 for 20 to 25 minutes.