Chicken Enchiladas - cooking recipe

Ingredients

12 tortillas (soft)
1 cooked chicken, boned and chopped
1/2 c. ripe olives, drained
1/2 c. green chili Ro-Tel (whole tomatoes and green chilies)
4 green onions, chopped
1 1/2 c. chicken stock
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cut tortillas in quarters.
In a greased casserole dish, layer tortillas, chicken, olives, onions and cheeses; repeat layers. Mix chicken stock, soups and chilies together; heat.
Pour mixture over layers; top with remaining cheese.
Bake 45 minutes at 350\u00b0.