Chocolate Pecan Pie - cooking recipe

Ingredients
    1 stick butter
    3/4 c. Toll House semi-sweet chocolate pieces
    1 c. granulated sugar
    1 c. white corn syrup
    4 eggs, lightly beaten
    1 tsp. vanilla
    1 c. pecan halves
    1 unbaked 9-inch pie shell
Preparation
    Melt butter with chocolate.
    Combine all ingredients and mix well.
    Pour filling into 9-inch unbaked pastry shell.
    Bake in 350\u00b0 oven for 50 minutes.
    Cool completely before cutting.

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