Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick butter
3/4 c. Toll House semi-sweet chocolate pieces
1 c. granulated sugar
1 c. white corn syrup
4 eggs, lightly beaten
1 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Melt butter with chocolate.
Combine all ingredients and mix well.
Pour filling into 9-inch unbaked pastry shell.
Bake in 350\u00b0 oven for 50 minutes.
Cool completely before cutting.