Golden Banana Punch - cooking recipe

Ingredients

6 pkg. lemon Kool-Aid (use either .23 or .36 oz. size), unsweetened
1 (48 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice (unfrozen)
6 bananas, mashed *
6 c. sugar
2 gal. water

Preparation

Mix all of the above.
Strain juice through cheesecloth to eliminate the black specs found in the bananas.
Pour quart of mixture into a mold of your choice; freeze (this is used to decorate as well as keep the punch cold).