Corn Pudding - cooking recipe

Ingredients

2 c. creamed corn
3 eggs
1 c. shredded cheese
2 Tbsp. flour
1 Tbsp. sugar
1 c. sweet milk
1 onion, chopped
1/4 c. green pepper
1/4 c. red pepper
salt to taste

Preparation

Mix all ingredients.
Pour into buttered casserole.
Bake at 350\u00b0 for 1 hour or until firm.