Corn Pudding - cooking recipe
Ingredients
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2 c. creamed corn
3 eggs
1 c. shredded cheese
2 Tbsp. flour
1 Tbsp. sugar
1 c. sweet milk
1 onion, chopped
1/4 c. green pepper
1/4 c. red pepper
salt to taste
Preparation
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Mix all ingredients.
Pour into buttered casserole.
Bake at 350\u00b0 for 1 hour or until firm.
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