Corn Pudding - cooking recipe

Ingredients
    2 c. creamed corn
    3 eggs
    1 c. shredded cheese
    2 Tbsp. flour
    1 Tbsp. sugar
    1 c. sweet milk
    1 onion, chopped
    1/4 c. green pepper
    1/4 c. red pepper
    salt to taste
Preparation
    Mix all ingredients.
    Pour into buttered casserole.
    Bake at 350\u00b0 for 1 hour or until firm.

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