Banana Pudding - cooking recipe

Ingredients

5 c. milk
5 large bananas
5 Tbsp. cornstarch
1 Tbsp. vanilla extract
2 boxes vanilla wafers
2 egg yolks
1/4 c. sugar
yellow food coloring

Preparation

Put milk and food coloring in saucepan.
Cook over medium heat until hot.
In a bowl, mix cornstarch, sugar and egg yolks.
When milk is hot, put mixture into it.
Stir until thick.
Remove from heat.
Add vanilla.
Peel and slice bananas.
Layer cookies, bananas and pudding.
End with cookies on top.
Chill in refrigerator.