Brown Bread - cooking recipe

Ingredients

1/2 c. cornmeal
2 c. boiling water
1 Tbsp. salt
1/4 c. margarine
1/2 c. molasses
2 pkg. dry yeast in 1 c. warm water
6 to 6 1/2 c. flour

Preparation

While pouring cornmeal into boiling water, stir constantly. Add salt, margarine and molasses.
After mixture has cooled, add yeast mixture, then flour.
Mix well.
Rise.
Bake at 350\u00b0 for 40 to 50 minutes.