Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked and mashed
1 tsp. salt
32 marshmallows
1 (16 oz.) can crushed pineapple, drained
1/2 c. brown sugar
1/2 c. pecan halves

Preparation

Mix mashed potatoes, salt and pineapple.
Place half of mixture in casserole dish.
Sprinkle with 1/4 cup brown sugar, 16 marshmallows and half of the pecans.
Cover with remaining brown sugar.
Place remaining marshmallows and nuts on top.
Bake in a 350\u00b0 oven for 30 minutes.