Holy Smoke - cooking recipe

Ingredients

1 c. flour
1 stick oleo
3/4 c. chopped nuts
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1 large size (6 3/4 oz.) pkg. chocolate instant pudding
2/3 c. cold milk

Preparation

Mix oleo and flour.
Pat into pan.
Pat 1/2 cup nuts into this.
Bake at 350\u00b0 about 15 minutes, until brown.
Cool.
Cream together confectioners sugar and cream cheese.
Fold in 1 cup whipped topping.
Spread on crust.
Mix pudding and milk (thick). Spread over cream cheese layer.
Put rest of whipped topping on next and put nuts on top.