White Chocolate Bread Pudding - cooking recipe

Ingredients

16 slices firm white bread
1 qt. heavy cream
1 1/2 c. whole milk
1/2 c. sugar
12 oz. white chocolate, chopped
3 large eggs
8 large egg yolks

Preparation

Preheat oven to 350\u00b0.
Cut bread into 3/4-inch squares; place in 15 1/2 x 10 1/2-inch jelly-roll pan and bake 15 minutes or until toasted, stirring once.
Grease shallow 3 3/4-quart casserole.
In 4-quart saucepan, heat cream, milk and sugar to boiling over medium-high heat.
Remove from heat; stir in chocolate.