Zucchini Tomato Bake - cooking recipe

Ingredients

1 1/2 lb. zucchini, thinly sliced
1 tsp. salt
1 Tbsp. butter
1 tsp. onion, minced
1/2 tsp. parsley
1/4 tsp. basil
1/4 tsp. oregano

Preparation

Combine zucchini and seasonings in 1 1/2-quart casserole. Cover.
Place in microwave oven and cook 10 minutes, stirring once after 5 minutes.
Add tomato sauce on top and continue cooking 3 to 5 minutes.