Lenten Turkish Dish - cooking recipe

Ingredients

1 medium eggplant
1 zucchini
2 large potatoes
1 large onion, sliced
1 green pepper, slivered
1 can tomatoes
1 can tomato sauce
seasoning to taste

Preparation

Slice eggplant, zucchini and potatoes in 1-inch thick slices. Dredge in flour and fry in hot oil.
Remove from heat and place in an 8 1/2 x 11-inch baking dish.