Ingredients
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1 large box strawberry jello
angle food cake
1 can condensed milk
vanilla instant pudding
2 (1/2 pt.) whipping cream
2 lb. frozen peaches
ripe bananas
Preparation
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Dissolve jello in 2 cups hot water.
Cool by adding ice.
Tear angel food cake apart and pour jello over it.
Mix condensed milk with 1 1/2 cups water; add instant pudding.
Beat cream and fold into pudding/milk mixture.
Layer cake, peaches, bananas and cream.
Chill.
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