Banana Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2/3 c. shortening
1 1/4 c. mashed very ripe bananas
2/3 c. buttermilk
2 eggs

Preparation

Mix flour, sugar, baking powder, baking soda, salt and vanilla. Add mixture of shortening, 1/3 cup buttermilk and mashed very ripe bananas.
Beat 2 minutes, then add 1/3 cup more buttermilk and eggs.
Beat well.
Bake in greased and floured pan for 30 minutes at 350\u00b0.
Frost with traditional buttercream frosting when cool.