Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (4 oz.) instant vanilla pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped nuts

Preparation

Blend cake mix, pudding mix, water, eggs and oil in a large bowl.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes or until cake springs back when touched.
Cool 15 minutes in pans, remove from pans.
Frost with Coconut Cream frosting.