Stuffed Cabbages - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 small cans tomato sauce
cabbage leaves
1 qt. tomato juice

Preparation

Remove cabbage leaves from head and boil in salted water until soft.
Rinse with cold water.
Drain.
Combine first 6 ingredients. Mix. Spoon meat onto each leaf.
Roll.
Put toothpick to keep together.
Put in large pan.
Add one quart of tomato juice, sugar and salt to taste.
Bake 1 hour slowly.