Carrots Amandine - cooking recipe

Ingredients

1 lb. carrots
1 tsp. sugar
1 tsp. salt
1/4 c. butter
1/2 c. almonds
1/2 c. water

Preparation

Peel carrots and cut in 1/2-inch slices.
In a saucepan, place water.
Add sugar and salt.
Bring to a boil.
Add carrots and cook, covered, for 10 minutes or until just tender.
Drain.
Keep carrots in a warm dish.
In a small skillet, saute almonds in butter over medium heat.
Stir and cook 3 to 4 minutes.
Pour almond and butter mixture over carrots and mix.