Green Beans Baked - cooking recipe

Ingredients

2 cans green beans
1/4 tsp. garlic salt or powder
1/2 c. skim milk
1 c. cream of mushroom soup
1 c. grated low-fat cheese
1 c. crushed Ritz crackers

Preparation

Place beans and garlic powder in a saucepan.
Bring to a boil; simmer 5 minutes.
Drain.
Stir together milk and mushroom soup. Alternate layers of beans, soup and cheese.
Begin with beans and end with cheese.
Top with crackers.
Bake at 350\u00b0 for 30 minutes, or until thoroughly heated.
Yields 6 to 8 servings.