Boy Scouts Eat Well Stew - cooking recipe

Ingredients

1 lb. venison
2 Tbsp. oil
2 c. chopped tomatoes
1 bay leaf
3 potatoes
1 onion
1/4 c. flour
1 Tbsp. steak sauce
3 carrots

Preparation

After cleaning wild game wash thoroughly in cold water.
Soak 4 to 5 hours in a solution of 1/2 cup salt, 1/4 cup baking soda and 6 quarts water, making sure meat is well covered.
You may soak another 4 to 5 hours in 1 cup vinegar to 6 quarts of water.
This takes the wild taste out.
A young deer has a stronger taste than squirrel or rabbit so when cooking use garlic, onions and/or a few potatoes.
Use your favorite seasonings on wild game.