Crab Casserole - cooking recipe

Ingredients

1 c. crab meat
1 c. cream or top milk
6 eggs, hard-boiled and sliced
1 tsp. minced onion
1/2 c. buttered fine, dry bread crumbs
1 c. soft bread crumbs
1 1/2 c. mayonnaise
1 Tbsp. minced parsley
1/2 tsp. salt
pepper

Preparation

Mix all ingredients, but the buttered bread crumbs.
Place in buttered casserole dish.
Add the buttered crumbs on top.
Bake at 350\u00b0 for 20 minutes.