Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 cans potato soup (undiluted)
1 pt. sour cream
1/2 block of Crackle Barrel grated sharp cheese

Preparation

Mix good and put in Pyrex long dish.
Bake at 350\u00b0 for 1 1/2 hours or until lightly golden brown.