Apple Crisp Cake - cooking recipe
Ingredients
-
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 c. nuts
2 eggs, beaten
1 c. flour
2 c. apples or peaches, sliced
2 tsp. vanilla
Preparation
-
Mix all ingredients together and place in pan.
Bake 35 minutes at 350\u00b0.
Serve with Cool Whip.
Leave a comment