Pecan Pie - cooking recipe

Ingredients

1 stick margarine or butter
3 eggs
1/2 c. sugar
1 c. white Karo syrup
1 c. pecans, chopped
1/8 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs
well,
but
do
not overbeat.
Add sugar and Karo. Melt
margarine
and
add
to egg mixture with salt and vanilla. Mix
well
and add pecans.\tPut in unbaked crust and bake at 400\u00b0 for
15 minutes;
then at 350\u00b0 for 35 minutes or until done.