Quick Veg Soup - cooking recipe

Ingredients

1 lb. beef stew meat
2 qt. water
2 cans (large) tomatoes
4 beef bouillon cubes or canned broth
4 cubes vegetable bouillon
2 pkg. frozen mixed vegetables
salt
pepper to taste

Preparation

Brown beef in small amount oil.
Add water, tomatoes and beef and vegetable bouillons.
Simmer 1 hour, more if needed.
Add vegetables and seasoning.
Simmer 1 hour or until vegetables and meat are done.
Great for unexpected company and nourishing too.