Easy Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light corn syrup
1 to 2 c. pecans

Preparation

Beat together ingredients, except pecans.
Mix in pecans. Pour in pie shell.
Bake until set and pie shell is browned at 375\u00b0 for 40 to 50 minutes.