Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
1 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oil (2 inches deep).
After you mix batter, pour it into the hot oil, moving it in a circular motion then in a crisscross pattern until you have made a cake about the size of a small doughnut.
When lightly browned, remove from oil and drain on paper towel.
While hot dredge them in powdered sugar.