Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. hot water
1 (16 oz.) can blueberries
1 (4 oz.) can crushed pineapple, drained
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 carton sour cream (small)
1 c. finely chopped nuts

Preparation

Combine and chill until firm, then put on a topping of: