Cashew Beef Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1 c. chopped celery
3 Tbsp. butter
1 (6 oz.) pkg. noodles
1 can cream of chicken soup
1 can mushroom soup
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 lb. cashews

Preparation

Cook noodles until tender; drain well.
Saute beef, onions and celery in butter over medium heat.
Put meat mixture and noodles in two layers in a 2-quart casserole dish.
Combine soup, milk, salt and pepper and pour over beef and noodles.
Cover and bake 1 hour at 325\u00b0.
Sprinkle with cashews and cook for 10 minutes more.