Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
5 Tbsp. sweet milk
2 Tbsp. flour
juice of 1 lemon
3 eggs

Preparation

Reserving
2 egg whites for meringue, combine remaining ingredients and
pour
into pie shell.
Bake at 375\u00b0 for about 45 minutes.