Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c.sugar
6 egg yolks
1 c. sour cream
1/4 tsp. soda
3 c. cake flour
1 tsp. vanilla or other extract
6 egg whites

Preparation

Cream butter and sugar.
Add egg yolks, then sour cream, mixing well after each addition.
Add soda, flour and vanilla. Beat egg whites until peaks form.
Fold into lightly greased and floured tube pan.
Place in cold oven and bake at 350\u00b0 for 1 hour.