Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
1 c. sugar
1/2 pt. sour cream
1 1/2 Tbsp. farina
6 to 8 eggs, slightly beaten
1/2 c. butter, melted
1 lb. small-curd cottage cheese
1 tsp. vanilla
1 jar Musselman's cherry pie filling
cinnamon and sugar

Preparation

Cook noodles according to package directions, almost tender (6 to 7 minutes).
Drain.
Combine all remaining ingredients except cherries and cinnamon-sugar.
Blend well.
Stir into hot noodles. Pour half the noodle mixture into large 4-quart baking or roasting pan.
Spread cherries over surface.
Add remaining noodle mixture. Sprinkle lightly with cinnamon-sugar.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve hot or cold with sour cream if desired. Makes 12 to 16 servings.