Grandma'S Chicken - cooking recipe

Ingredients

2 small chickens
1 tsp. salt
2 tsp. paprika
4 slices bacon
1/4 c. hot beef bouillon
1/4 c. oil
1/2 tsp. white pepper
6 medium Irish potatoes
4 to 6 small onions
parsley sprigs for garnish

Preparation

Heat oil in a large skillet.
Add chicken and brown well. Season with salt, pepper and paprika; cook for 10 minutes.
Cut potatoes in 1-inch cubes.
Cut bacon in 1-inch pieces and cook for 5 minutes.
Add onions and beef bouillon.
Cover and bake at 350\u00b0 for 45 minutes.
Remove cover and bake 5 minutes to brown the chicken.
Arrange on platter and garnish with parsley.