Chicken Casserole - cooking recipe

Ingredients

6 slices bread
2 c. cooked chicken, diced or chopped
1/4 each: onions, celery and pimento
1/2 c. each: bell pepper and mayonnaise
3/4 tsp. seasoning salt
2 eggs, beaten
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Cube 2 slices of bread in baking dish.
Combine chicken and chopped vegetables, salt and mayonnaise.
Spread over bread. Crumble rest of bread on top of mixture.
Combine milk and eggs. Pour mixture over; cover and chill 1 hour or overnight.