Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
3 boxes Jell-O instant mousse
3 tubs Cool Whip
1/4 c. Kahlua
3 or 4 Skor bars, shredded

Preparation

Bake cake according to package directions in a 13 x 9-inch pan.
Cool.
Poke holes in cake and pour 1/4 cup Kahlua over holes.
Refrigerate overnight.
Cut cake into squares.
Layer bottom of dish with cake, then mousse, then Cool Whip.
Repeat layering.
Sprinkle top of dessert with crushed Skor bars.
Chill until ready to serve.