Panzarella - cooking recipe

Ingredients

4 c. presoaked toasted steel cut oatmeal
2 c. cored, chopped tomatoes
1/2 c. diced red onion
1/2 c. sliced celery
1/2 c. sliced basil leaves
1/2 c. sliced pitted green olives
1 Tbsp. minced garlic
1/2 c. olive oil
2 Tbsp. red wine vinegar
salt and fresh pepper

Preparation

Combine all ingredients and allow to sit at room temperature for 30 or more minutes.
Serve on leafy lettuce with crusty bread.