Chicken And Dressing - cooking recipe

Ingredients

1 large pan cornbread
1 small pan biscuits
6 to 8 slices loaf bread
6 to 8 chicken breasts, boiled
2 large onions, chopped
3 eggs, beaten
2 Tbsp. sage
salt and pepper
1 stick butter
broth off chicken

Preparation

Crumble cornbread and biscuits into large bowl.
Tear loaf bread into pieces and add to cornbread.
Tear chicken into pieces. Add sage, eggs, salt, onions and pepper.
Pour chicken broth in until mixture is completely saturated.
Melt butter.
Pour 1/2 into baking pan.
Pour dressing mixture into pan.
Top with remaining butter.
Bake at 350\u00b0 until brown.