Blueberry Dessert - cooking recipe

Ingredients

16 double graham crackers, crushed
1/2 c. butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling

Preparation

Crush graham crackers and combine with butter and sugar. Spread into a 9 x 13-inch pan.
Cream large package of cream cheese.
Add 2 eggs, 1/2 cup sugar and vanilla.
Beat well and spread over crumb mixture.
Bake at 350\u00b0 for 25 minutes.
Let cool and then pour over top the pie filling.
Let stand overnight in refrigerator.
Top with whipped cream.
Serves 12.