Squash Casserole - cooking recipe

Ingredients

7 to 8 medium squash
3/4 c. diced onions
1 egg
2 Tbsp. mayonnaise
2 Tbsp. sugar
salt and pepper
2 Tbsp. butter
1 1/2 c. Cheddar cheese
Ritz crackers, crushed (enough to cover casserole)

Preparation

Wash and cut squash in 2-inch pieces.
Dice onions.
Put both in large pan with water to cover the vegetables; salt and pepper. Boil until soft.
Drain water and mash squash and onions; let cool. Add egg, mayonnaise, sugar, salt and pepper.
Put in casserole dish and cover with shredded cheese and Ritz crackers.
Drizzle with butter.
Bake at 350\u00b0 for 30 minutes.