Hot Artichoke Dip - cooking recipe

Ingredients

1 can (14 oz.) artichoke hearts, drained and chopped
1 c. Miracle Whip salad dressing
1 c. grated Parmesan cheese
1 can (4 oz.) chopped green chilies, drained
1/4 tsp. garlic powder

Preparation

Heat oven to 350\u00b0.
Combine all ingredients; spoon into 9-inch pie plate.
Bake 20 to 25 minutes until lightly browned.
Sprinkle with sliced green onions and tomato.
Serve with tortilla chips, crackers or bread.