Italian Gnocchis - cooking recipe

Ingredients

2 c. instant potatoes
1 Tbsp. salt
1 large Tbsp. baking powder
3 whole eggs
1/2 c. oil
6 c. flour
spaghetti sauce

Preparation

Make potatoes according to package directions.
Combine all ingredients and mix well.
Knead until blended and smooth.
Roll out to about 1/2-inch thick.
Cut into 1-inch strips.
Then cut each strip into 1/2-inch or so inch pieces.
Press into each piece with tins of a fork or with index finger or second finger pressed into each.
Roll off gently to make a round barrel with a hollow center.