Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped green onion
1/2 c. chopped celery
1/2 c. pimientos
1/2 c. sauerkraut, drained
1 1/2 c. sugar
1 c. vinegar

Preparation

Bring vinegar and sugar to a boil.
Pour over the other ingredients and mix well.
Let set overnight in the fridge.