Zucchini Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini squash
1 onion, grated
1 carrot, grated
1 small container sour cream (8 oz. c.)
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Peel squash, diced and cooked until slightly tender.
Set aside.
Melt 1 stick butter and add 1 package of Pepperidge Farm stuffing mix.
Stir and mix well.
On the bottom of the baking dish put in 1/3 of the stuffing mixture and put in the combined onion, soup, carrot and sour cream added to the cooked squash. Then top with the remaining stuffing mix and bake at 350\u00b0 for 30 minutes, covered with foil.
Remove foil and cook for another 15 minutes.